Saturday, November 1, 2008

Peking Duck Anyone?

Well folks, after a full day of visiting signature Beijing sites, including Tiananmen Square, the Forbidden City, and the Summer Palace, and a visit to a Beijing school, I think we've earned a good meal. What would a signature Beijing day be without a signature Beijing meal? For that reason, Peking duck is on the menu for us that evening after a full day of siteseeing. If you are interesting in seeing what Peking duck is all about, or are interested in perhaps experimenting with cooking it yourself, click here for Chef Emeril Lagasse's recipe, courtesy of the Food Network. Speaking of food, I hope to see a good group at Chin Chin tomorrow evening at 6:30.